In folk medicine, other uses include the treatment of hemorrhage, infertility, eye inflammation, and spasms. In Chinese medicine, the amygdalin present in apricot kernels has been used traditionally in very small amounts for treating asthma, cough, and constipation.( Chevallier 2001, WHO 2007) A decoction of the plant's bark has been used as an astringent to soothe irritated skin. From this word, the name "apricot" evolved.( Chevallier 2001, WHO 2007) The Romans named apricot praecocium, meaning "precocious," which refers to the fruit's early ripening. ![]() The Greeks wrongly assumed that the apricot originated in Armenia, hence its botanical name P. HistoryĪpricot has been used medicinally for more than 2,000 years in India and China. vulgaris Zabel, Armeniaca vulgaris Lam., and Amygdalus armeniaca (L.) Dumort. The many varieties and species of apricot differ in flavor, color, and size, and are related to other members of the plum genus, including the peach.( Khan 2010, USDA 2021, WHO 2007) Synonyms include P. The apricot is native to China and Japan but is also cultivated in warmer, temperate regions of the world, including Turkey, Iran, southern Europe, South Africa, Australia, and California. The downy, orange-red drupe (fruit) ripens in late summer and has a fleshy outer layer and inner hard stone containing the seed (kernel). The plant leaves are oval and finely serrated, and the 5-petaled white flowers grow in clusters. Scientific FamilyĪpricot trees grow up to 9 m in height. ToxicologyĬyanide poisoning and death have resulted from laetrile and apricot kernel ingestion. Hypersensitivity and adverse reactions similar to cyanide poisoning have been reported. Consumption of apricot kernels or laetrile, a chemical constituent found in the apricot kernel, is not recommended during pregnancy or breastfeeding. Doses greater than amounts found in food should be avoided because safety and efficacy are unproven. ![]() Pregnancy/LactationĪpricot fruit has generally recognized as safe (GRAS) status per the US Food and Drug Administration (FDA). armeniaca dried ripe seeds is not recommended during pregnancy or breastfeeding, or in children. ContraindicationsĬontraindications have not been identified. DosingĬlinical data are lacking to provide dosing guidance for apricot or apricot-containing products. Clinical data are lacking to support use of apricot for any indication. Seeds or dried fruit have been clinically evaluated for cardiovascular, endocrine, glycemic, and hepatic effects, but studies have been small and/or shown equivocal results. Clinical Overview UseĪpricots are used as a dietary source of vitamins and minerals, as well as in confectionery. Common Name(s): Apricot, Apricot kernel oil, Semen Armeniacae, Vitamin B17
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